Heparin drugs interfere with certain factors that activate thrombin, an enzyme that helps your blood clot. Bacteria in your gut also produce it naturally. You get vitamin K from eating green leafy vegetables like broccoli, kale, Brussels sprouts, and spinach. That means it works to stop your liver from processing vitamin K into substances, or "factors," that normally help clot your blood. Warfarin, also known by the brand name Coumadin, is a vitamin K antagonist. Warfarin and heparin act on different parts of this process. They just interrupt your body’s natural clotting process. Your lungs, where a pulmonary embolism can formīlood thinners don’t really thin your blood.Your heart, which may lead to cardiac arrest.This is especially true when they form inside veins in your leg (deep vein thrombosis) or travel to: But unnecessary clots can cause problems. Both are anticoagulant medications, or " blood thinners," that help stop your blood from thickening (clotting.) Natural clots help seal wounds on the inside and outside of your body.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |